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Title The effectiveness and costs of population interventions to reduce salt consumption
Author/organisation Dr Bruce Neal The George Institute for International Health
Abstract of the document Dietary sodium consumption is a clear determinant of levels of blood pressure in individuals and in the population. Reducing dietary sodium consumption reduces blood pressure and would be anticipated to substantially decrease vascular risk. Furthermore, there are clear epidemiological data to define the likely magnitude of the blood pressure reductions and vascular risk reductions that could be achieved. Both legislative and voluntary strategies for reducing dietary sodium should be effective but the former would be anticipated to produce larger health benefits.
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Pubblication year 2007
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Number of downloads 829
File documents-the-effectiveness-and-costs-of-population-interventions-to-reduce-salt-consumption-53-1.pdf WHO_reduce_salt_consumption_2007.pdf
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