Salux-Project.eu

Salux-Project.eu

Salux Project
Banner 2
Home » Documents » Reducing the TransYFatty Acid Content in Foods Regulatory and Food Industry Approaches
Back Home
Title Reducing the TransYFatty Acid Content in Foods Regulatory and Food Industry Approaches
Author/organisation Peter A. Graf Shawna Lemke, PhD Maureen DiRienzo, PhD
Abstract of the document January 1, 2006, marked the deadline for compliance with new trans-fat labeling regulations in the United States. This new regulation prompted food manufacturers to identify suitable alternatives to the hydrogenated vegetable oils that they were using in processed foods. It is apparent that a variety of alternatives are needed to provide the stability and functionality of hydrogenated vegetable oils while providing little or no transYfatty acids (TFAs). This article will explore the history of TFA, describe intake by Americans, examine regulations on TFA, and finally, present some alternatives to oils containing TFA along with the impact that these alternatives could have on the American diet. Nutr Today. 2008;43(2):46–51
File language
Targets Groups
Topics
Regions
Pubblication year 2008
Type of material
Number of downloads 902
File documents-reducing-the-transyfatty-acid-content-in-foods-regulatory-and-food-industry-approaches-59-1.pdf Reducing the Trans-Fatty Acid content foods.pdf
Salus Project.eu is not responsible for the content of comments posted on this website.The comments are generated automatically, using details given by third parties.Salus Project.eu reserves the right to alter or remove any comments without giving a reason.
* Send an e-mail to our moderator if you think this material is not appropriate. Our moderator will review the material and if necessary remove it from our website.

VUOI AVERE INFORMAZIONI sul nostro progetto?

Compila i campi sottostanti e ti invieremo entro 1 minuto una e-mail con la brochure del progetto

Hai Qualche Richiesta Particolare?
(Lascia il tuo telefono e compila il box se vuoi più info - facoltativo)
privacy
Privacy: i dati personali comunicati con il presente modulo sono trattati ai sensi dell’art. 13 del D.Lgs. 30/06/03, n. 196 "Codice in materia in materia di protezione dei dati personali", e verranno utilizzati esclusivamente per l'erogazione dei servizi richiesti. Tali dati non verranno comunicati a terzi per alcun motivo.
Login Area

Salux © 2012-2013