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Title REDUCING SALT INTAKE IN POPULATIONS
Author/organisation WHO
Abstract of the document As part of the implementation of the World Health Organization (WHO) Global Strategy on Diet, Physical Activity and Health (DPAS), WHO organized a Forum and Technical Meeting entitled “Reducing salt intake in populations”. The overall objective was to develop recommendations for Member States and other stakeholders on interventions to reduce population-wide salt intake with the long term goal of preventing chronic diseases . The French Ministry of Health and the French Food Safety Agency kindly supported both the Forum and the Technical Meeting.
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Pubblication year 2006
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Number of downloads 896
File documents-reducing-salt-intake-in-populations-54-1.pdf WHO_reducing_salt_intake.pdf
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