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Home » Documents » Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids
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Title Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids
Author/organisation EFSA Journal
Abstract of the document Trans fatty acids (TFA) are unsaturated fatty acids that have at least one double bond in the trans configuration. Some polyunsaturated TFA have a conjugated structure (e.g. conjugated linoleic acid [CLA] in milk fat), i.e. have double bonds which are not separated by a methylene group, but most have isolated (non-conjugated) double bonds. [...]
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Pubblication year 2004
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Number of downloads 628
File documents-opinion-of-the-scientific-panel-on-dietetic-products-nutrition-and-allergies-on-a-request-from-the-commission-related-to-the-presence-of-trans-fatty-acids-in-foods-and-the-effect-on-human-health-of-the-consumption-of-trans-fatty-acids-58-1 Opinion of the Scientific Panel on the presence of trance fatty acids in food.pdf
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