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Title Draft recommendations on saturated fat and added sugar reductions, and on portion size availability, for biscuits, cakes, pastries, buns, chocolate confectionery and soft drinks
Author/organisation FOOD STANDARDS AGENCY CONSULTATION
Abstract of the document The Agency’s Saturated Fat and Energy Intake Programme aims to help consumers reduce their saturated fat intakes and better balance their energy (calories) intakes with their energy needs. The Programme involves working with the food industry to reduce saturated fat and energy levels where possible. The food industry periodically changes ingredients and processes and the aim of this proposal is to develop guidance to indicate the direction for these changes to achieve improved public health. This is the first public consultation to seek views on draft voluntary recommendations for saturated fat and added sugar reductions, the increased availability of smaller single-portion sizes, and increased marketing of healthier versions of a number of food products - biscuits, cakes, pastries, buns, chocolate confectionery and soft drinks. Further consultation is planned on dairy and meat products and savoury snacks.
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Pubblication year 2009
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Number of downloads 985
File documents-draft-recommendations-on-saturated-fat-and-added-sugar-reductions-and-on-portion-size-availability-for-biscuits-cakes-pastries-buns-chocolate-confectionery-and-soft-drinks-66-1.pdf Draft recommendations on saturated fat and added sugar reductions.pdf
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